Our Easy Greek Halloumi Pitas are perfect for a quick and tasty dinner or lunch!

Everyone is back to work, and we all need an easy go-to meal that comes together in no time at all. See how easy it is below.

We first start with the tzatziki sauce – why? The longer it sits, the tastier it gets! This sauce couldn’t be easier to make or more versatile to use. Combine creamy Greek yogurt with chopped dill, grated garlic, and salt. Mix until even – this can be done up to 2 days ahead! Feel free to add your own twist on this simple tzatziki by adding grated cucumber, mint, parsley, lemon, or all of the above if you’re feeling adventurous!

Next the star of this dish – the delicious, creamy Halloumi cheese is sliced 1/4 inch thick and grilled to perfection! You’ll want to see a nice golden brown colour, using an even medium-high heat on your pan (can also Air Fry at 350-360 for about 10 minutes or until golden).

Prepare your garnishes and toppings, here we used zesty arugula, fresh cucumber, juicy tomato, and tangy red onion. All that’s left is to warm your pitas and assemble! Start with a thin layer of tzatziki, then layer on your arugula, Halloumi and add the rest of your garnishes on top. Finish with a bright squeeze of lemon juice, wrap and eat!

In less than 30 minutes you have a vibrant, balanced meal that is not only vegetarian but DELICIOUS! Pro-tip: try using the BBQ for your Halloumi and Pitas!

Check out the recipe here

Still in the thick of the cold Canadian winter and looking for something warm and comforting with minimal clean up? Look no further than our One-Pot Mediterranean Chicken Dinner. Juicy chicken thighs are paired with fruity Kalamata olives, savoury sun-dried tomatoes, Greek oregano, and tangy feta for a Mediterranean twist on a comfort classic!

We start with chicken thighs, in our opinion the tastiest cut! Having the bone-in and skin on really provides an amazing depth of flavour that permeates the entire dish.Those crispy bits that come from browning the chicken skin before tucking this pot into the oven is what really makes for a deliciously crave-worthy dish! Once the chicken is browned on all sides, all the additional ingredients are added.

Mini potatoes are added as a based along with sun-dried tomatoes and a few cloves of garlic. Broth is then poured over to allow the chicken to stay nice and juicy and cook the potatoes with a final sprinkling of herby Greek Mountain oregano. After about 25 minutes, the Kalamata Olives and Greek feta are scattered around the pot and cooked for an additional 10 minutes for all of the flavours to come together. Serve with crusty bread to sop up all of those juices or on a bed of orzo or quinoa for a heartier meal.

What makes this a flavour-packed Mediterranean dish is the addition of these amazing Krinos products: Kalamata olives, sun-dried tomatoes, oregano and of course the feta cheese! The combination of these ingredients is what truly transports you into the heart of the Mediterranean kitchen. This easy and delicious meal is just one pot away, check out the full recipe and get cooking!

Full recipe here: https://krinos.ca/recipes/easy-one-pot-mediterranean-chicken/

After the holidays it seems that we are all looking for some relief from the last month of desserts, big meals, sweets and treats. We all need some lighter options -that are just as exciting!

This sweet and savoury brunch board fits the bill and was created to be a grazing station that can be served at breakfast, brunch, lunch or for those late-night cravings! Recreate the full spread or pick from the various recipes we used here to enjoy at any time!

First off, we begin with our sweet Overnight Attiki Honey Muesli. A power-packed breakfast that starts with a base of wholesome oats and chia seeds. Here we have topped it with toasted almonds, sweet, dried apricots, fresh raspberries, and a healthy drizzle of pure, raw, Greek Attiki honey.  Don’t miss this step! Attiki honey gives a deep flavour which is indicative of the ancient flora and lush areas of Greece from which it is derived. This version is made with almond milk but use any type of dairy or non-dairy version to your taste!

All it needs is time in the fridge overnight to allow for the oats and chia seeds to plump and it is ready to enjoy. Prep it and forget it – a great make-ahead option!

Next, we move onto the savoury with this creamy Yogurt & Feta Slather. It couldn’t be simpler to put together by combining Greek yogurt, with creamy, salty Krinos Greek imported PDO feta. Finish with sun-dried tomatoes, basil and healthy helping of Krinos Kalamata Extra Virgin Olive Oil. Grab a crostini, cracker or veggie and dip, slather, and scoop at your leisure. We recommend doubling this recipe, as it won’t last long!

Both recipes are fantastic as part of a spread or enjoyed on their own, but to truly make this a grazing board, we need to add some additional accoutrements. Attiki Honey is used throughout, one of favourite ways to enjoy it is with our Mini Vlahotiri wheel topped with sliced pear and toasted almonds. This cheese was selected as it pairs beautifully with fruit, nuts and honey as well as the sliced Kefalograviera, also used here. We have also added some Artisan-Grec pistachio halva, a sweet, creamy treat that works very well with cheese and honey.

 

All that’s left to do is add in your favourite crackers, veggies, crostini and fruits and you have yourself an amazingly easy and stunningly beautiful board to share (or not!) with friends, family and loved ones.

The holidays are all about family and friends and what better way to do this than sharing a holiday meal together! We asked 6 influencers to help us create the ultimate holiday menu using Krinos products. That’s right – from appetizers to dessert these Foodies at Home have got you covered! Explore all of the different and exciting ways to use your favourite Krinos products and include them at your holiday table this year. Follow the making of the perfect holiday meal below!

 

We start off our appetizers with beautifully crispy and savoury one-bite Acropolis Phyllo shells filled with whipped Krinos Greek feta and topped with sweet and sticky Krinos Pomegranate Balsamic Glaze, crunchy pistachios and finished with tart pops of pomegranate arils from Victoria Mansaku blogger and recipe developer.

Next up these gorgeous Ruffled Fillo Tarts filled with juicy olives, tangy feta cheese and topped with a generous drizzle of our exclusive pure, raw Greek Attiki Honey. Created by Maria Koutsogiannis recipe developer and content creator who focuses on plant-based eating. We dare you to just eat one piece!

 

We couldn’t prepare a holiday feast without showing you a few options for your main show-stopper! We teamed up with our next 2 award-winning foodies to bring you their twist on these warm, comforting and crowd-pleasing favourites.

Michael Varga, full-time firefighter, Chopped Winner and Masterchef Canada participant has taken the traditional lamb chop and turned up the volume! He has created Pan-Seared Lamb Chops with a Whipped Halloumi and Roasted Red Pepper Chimichurri. This creamy topping pairs perfectly with the lamb and Krinos Roasted Red Peppers bring a bright and fruity balance to this dish. Seconds anyone?

Chef Keith Pears, Chopped Champ and the Executive Chef of the W Hotel Toronto, has created this beautiful dish of Tomato and Olive Braised Short Ribs with Whipped Feta and Gremolata topping. Tender, fall of the bone short ribs paired with fruity Mt Athos green olives, and tangy whipped Greek feta, topped with a gremolata will have your guests asking for more!

 

What about a side dish? Well, we have the perfect recipe that Keith Pears has created to add to his luscious short ribs or to pair with your main dish of choice!

Chef Keith has prepared classic Roasted Potatoes tossed with Herbs, new Krinos Tzatziki and Vlahotiri, a cheese that gives a salty, creamy finish. An instant family-favourite!

Our holiday feast isn’t complete without a dessert! After all of the fanfare a simple and satisfying dessert is what we are craving. Served best with your favourite tea or espresso, these cookies created by the 2 ladies behind Mia Kouppa, Helen & Billie, will be a staple for holidays to come! These crumbly, slightly sweet and earthy Krinos Tahini and Attiki Honey cookies are a perfect ending to a heartwarming meal.

And with that our feast is complete!

We hope you are inspired to add Krinos into your holiday dishes this year. Find these curated recipes below with links directly to each and give all of our Foodies at Home some love! Happy Holidays!

Victoria: www.instagram.com/reel/CWvevTRgGD_/

Maria: www.instagram.com/reel/CWvlVQdJ9bc/

Michael: www.instagram.com/reel/CXAN5FqJMed/

Keith (main): www.instagram.com/reel/CXRTWOqAkmt/

Keith (side): www.instagram.com/reel/CXKm9JLgR2t/

Mia Kouppa: www.instagram.com/p/CXKZsi5jdG9/