On June 1st, Krinos Canada, together with special guests, customers and suppliers from all over Canada, celebrated the grand opening of their new state-of-the-art facility in Delta, BC. The celebration featured a ribbon-cutting ceremony, guided tours of the facility, followed by a lunch reception.
About the New Facility:
The new 30,000 square-foot facility is equipped with cutting-edge technology and freezer, fridge and dry storage to streamline operations, from warehousing and distribution to quality control. This +$20 million investment underscores Krinos Canada’s commitment to excellence, sustainability, and innovation in the food industry.
“We are incredibly proud to open our new Delta facility,” said Alexander Georgiadis, President of Krinos Canada. “This expansion reinforces our dedication to providing Canadians with premium Greek food products. Our new location will enable us to meet the increasing demand for our products while maintaining the high standards our customers have come to expect.”
About Krinos Canada:
In 1965, Krinos opened its doors in Montreal, Quebec. Soon after, they established their facility and head office in Concord, Ontario. In 2006 also physically expanded to the West with a warehouse facility in Vancouver. Family owned and operated for over 50 years, Krinos is the largest manufacturer, importer and distributor of new and traditional premium Greek foods in Canada.
Aside from the widely known and loved feta and fillo products, Krinos imports and manufactures over 500 frozen, refrigerated and dry foods including specialty cheeses, olive oil, pasta, beans, peppers, condiments and confectionery items.
As the trusted brand for premium Greek foods in Canada, Krinos products can be found across the country in local supermarkets, gourmet food shops, ethnic markets, hotels, restaurants and top food service establishments. Over the years, Krinos has expanded with distribution networks and production facilities in Toronto, Montreal, Vancouver and Edmonton.