Hard Feta
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Krinos Hard Feta is characterized by its saltier flavour and bolder taste.
The texture of this feta is perfect for crumbling on Greek salads or can also be used sliced. This cheese is also ideal for making fillo pies such as Spanakopita or Tiropita. Low in cholesterol. Low in saturated fats. Gluten and sulphite free.
Available Sizes
3kg
Ingredients
Pasteurized cow’s milk • Skim milk powder • Bacterial culture • Microbial enzyme • Calcium chloride • Sea salt • Cured in brine (water, sea salt).
Contains: Milk.