Elevate Your Holiday Charcuterie Board with Olives: Olives take Centre Stage!
2024-12-12
The holiday season is the perfect time to gather loved ones, share stories, and indulge in flavours that delight and inspire. For us, olives aren’t just olives—they’re an invitation to elevate your festive spreads with layers of taste, texture, and tradition. This year, make a statement with a beautifully curated olives board that will transform your holiday charcuterie boards into something truly special!
Krinos Stuffed Cocktail Olives: A Classic Holiday Touch
Start with Krinos Stuffed Cocktail Olives – each olive is plump, firm, and generously filled with classic ingredients like pimento or garlic. Their briny, mildly tangy taste pairs perfectly with sharp cheeses or a crisp white wine. The stuffing adds a delightful surprise, offering bursts of flavour that complement the olive’s smooth texture.
Krinos Spicy Meze Olives: Spice Up the Celebration
For those who love a touch of heat, Krinos Spicy Meze Olives are a must. These olives are infused with a bold, spicy marinade that awakens the palate with every bite. Their slightly smoky and peppery kick makes them an exciting contrast to milder elements on your board. Pair them with a creamy hummus or mild goat cheese to balance their heat.
Krinos Kalamata Olives: Mediterranean Elegance
No olive board is complete without the richness and earthiness of Krinos Kalamata Olives. Sourced from only the finest olive groves in Greece, they are known for their slightly tangy flavour that carries notes of wine and vinegar, with a meaty texture. Kalamata olives shine when paired with crusty bread, marinated artichokes, or a drizzle of extra virgin olive oil.
Krinos Mt. Athos Olives: A Unique Gourmet Experience
Krinos Mt. Athos Olives offer a distinct and luxurious taste. These hand-picked, unusually large, fresh, crisp, and fruity-tasting olives are cultivated in the famous Halkidiki region. Pair them with aged cheese and red wine to enhance their gourmet appeal.
Bring It All Together
To assemble your board, start with a selection of Krinos olives as the focal point. Surround them with an array of complementary items like artisanal cheeses, cured meats, roasted nuts, fresh fruit, and crusty bread. For a festive touch, garnish your platter with sprigs of rosemary or holly.
TIP: To elevate the flavour of unseasoned olives in brine, such as Kalamata or Mt. Athos, rinse them under cold water and dry thoroughly. Then, toss them with extra virgin olive oil, salt, and your choice of herbs or seasonings. Our favourite combination includes salt, dried oregano, and fresh garlic slices!
