Hello, Halloumi! If you’ve never tried this traditional semi-hard cheese from the island of Cyprus, put it on the list! Its versatility is endless – as an appetizer, atop a salad, on the grill – and we promise, Halloumi will be your new favourite thing.
This Mother’s Day weekend, surprise mom with a homemade meal, made with love. Cooking at home doesn’t have to be complicated. Our Rainbow Beet and Lemon Feta Tart is an easy recipe that you can add to your Sunday brunch menu and wow mom all at the same time.
Turn your leftover holiday turkey meal into another fantastic meal just by adding our delicious Krinos feta. Our Leftover Turkey and Feta Croquettes recipe makes use of your leftover mashed potatoes, veggies, and turkey.
The best part of holiday entertaining is mingling and gathering with family and friends, not spending the entire night cooking in the kitchen. Our herbed Feta Fillo Cigars are a deliciously savoury, make-ahead Christmas appetizer, perfect for holiday parties.
In many families, Thanksgiving is as much about food as it is about family. Between the turkey, the mashed potatoes, the pumpkin pie, it’s all so delicious and comforting. But the star of many thanksgiving dinners has got to be the traditional turkey stuffing – hands down.