Grilled Halloumi Panzanella Salad

2023-06-16

Summer is here and we know you are ready to enjoy the fresh bounty that it has to offer. A bright, fresh, and super satisfying summer salad is the perfect way to do this! Panzanella is commonly known as the salad that uses chunks of day-old bread to add body and crunch to a juicy salad. In our version, juicy seasonal heirloom and cherry tomatoes are paired with cool cucumber, pickled red onions, then tossed and topped with our creamy, fragrant grilled Halloumi. A simple Greek honey & balsamic dressing drapes the top of this stunner for the perfect summer meal that comes together in a pinch.

First, combine Krinos extra virgin olive oil, balsamic, Attiki honey, salt and pepper for the dressing and set aside to allow the flavours to come together.

Second, the base to this salad is a beautiful sourdough loaf that has been torn or cut into cubes. Place on a baking tray lined with parchment and drizzle oil over top and sprinkle with salt and pepper then toss to coat evenly. Bake until gold and crisp, about 10-15 minutes.

Next, preheat your grill, or grill pan to high heat. (a regular non-stick pan can be used, you will get a more even golden colour vs grill marks). Slice halloumi, roughly 1 cm thick and set aside. Brush grill with olive oil to prevent sticking. Reduce heat to medium and grill until well-charred but not burnt, this will only take 1-2 minutes.

To assemble the salad, place cucumbers and tomatoes on a plate, top with halloumi, your homemade croutons and pickled onion. Garnish with basil and drizzle with the prepared dressing and enjoy!

Click here to discover the full recipe!