How do you enjoy your feta?
That was the challenge we posed to 8 Canadian influencers on Instagram this summer: to develop and share their favourite way to incorporate the new Krinos Feta Multi-pack into a recipe of their own. The new multi-packs are available in in 2 x 100g packaging without brine, which means no more mess – use one, and store the other.
It was the ultimate #fetafaceoff challenge and the recipes that were submitted have become some of our favourites! From feta focaccia to a rustic chicken sandwich, grilled peach, arugula and feta pizza and a feta quiche, the home cooks inspired thousands of Canadians to experiment and see how easy and fun it is to cook with feta.
After 3 weeks and hundreds of comments, we are pleased to award Meri @lilsugarmag the winner of the Feta Faceoff! Meri prepared a Healthy Breakfast Feta Skillet that was both impressive in look and taste!
Meri will receive 10 Krinos Product gift packs worth $100 each to be given to 10 of her followers, so be sure to keep an eye out for that!
Congratulations Meri and thanks to all the influencers who participated in our Feta Faceoff!
To view all the recipes:
1) Hannah – GRILLED PEACH, ARUGULA & FETA PIZZA
2) Cynthia – SPICY DRIED TOMATO AND FETA BITES
3) Meri – HEALTHY BREAKFAST FETA SKILLET
4) Marsida – RUSTIC CHICKEN SANDWICH
5) The GG sisters – FETA FOCACCIA
6) Kristeena Michelle – MEDITERRANEAN SALMON BOWL
7) Niloofar – FETA QUICHE
8) Jasmine Baker – GRILLED MEXICAN CORN WITH KRINOS FETA CREAM⠀