Our Greek Chicken Harvest Bowls are satisfyingly savoury, easy to prepare, that every member of the family will enjoy! A quick and healthy one pan dinner for those late weeknights, for meal prep or a breeze to whip up on those busy weekends. The mix of Krinos souvlaki seasoning, Kalamata olives, and feta pack a punch that gives everyday chicken dinners a much-needed makeover. To take it to the next level, we add our new creamy Greek Yogurt Tzatziki Dip right on top to finish these bowls with extra flavour.

Follow along below and maybe this could be dinner tonight!

First you will need to preheat your oven to 375 F. Add your broccoli florets and diced sweet potato into a bowl with olive oil, salt, and pepper. Mix to ensure an even coating of oil and spices then transfer to a 12×18 toasting pan lined with parchment paper making sure they are in an even single layer. Don’t skip this step, it ensures even cooking. Set the mixing bowl and what is already in it aside and add in the remaining olive oil and Krinos souvlaki seasoning. Massage this all into the chicken so all pieces are evenly coated and have the flavour locked in. Add the chicken to the other half of the roasting pan.

Place the roasting pan into the oven and roast for 15-20 minutes until cooked through. Be sure to flip everything halfway through. You will see slight browning around the edges when everything is nice and roasted. (Note that chicken needs to be cooked safely to an internal temperature of 165 F or higher). Once they are removed from the oven, allow to rest and then slice or dice to your preference.

While the chicken and vegetables are roasting, get started on the Israeli Couscous which is the delicious, base for your bowls. Israeli Couscous differs from traditional Couscous in that it is much larger and heartier, it is also called ‘pearl’ couscous because of its size and shape. Get your salted water or chicken broth to a boil in a medium sized pot and cook the Israeli Couscous according to the package directions. Drain and toss in a splash of Krinos Extra Virgin Olive Oil, parsley, and lemon juice until combined.

Have your roasted chicken pieces, vegetables, dressed couscous and all the amazing toppings set up like an assembly line for ease in creating these beautiful bowls.  Evenly divide the couscous between the bowls, top with the roasted vegetables and chicken, then add the crumbled feta, pitted olives and a healthy helping of our new Tzatziki Dip. Want a spicier kick? Use our Jalapeno Tzatziki Dip!

A one pan dinner that translates into a creative and exciting new way to enjoy the humble chicken breast. A fun family tip to get the kids involved – set up their bowls with the couscous base and allow them to add their own toppings!

Click here to discover the recipe.