Looking for a treat both you and your kids can enjoy – you control the ingredients and it doesn’t require any cooking? Brace yourself ‘cause our sweet and chewy bars made with Attiki Greek Liquid Honey and packed with yummy goodness like shredded coconut, oats, peanut butter and nuts are exactly what you need.

This wholesome sweet treat is so easy to make even the kids can help. Bring them into the kitchen before summer comes to an end and spend some quality time baking, laughing and then sampling, of course.

To start, line an 8-inch square pan with parchment paper. In a large bowl, combine 2 cups of unsweetened shredded coconut, 2 cups of large flake oats, 1 cup of natural smooth peanut butter, ½ cup of natural raw almonds, roughly chopped, ½ cup of shelled raw pistachios, ¼ cup of roasted unsalted cashews, roughly chopped, and 150 ml of Attiki Greek Liquid Honey. Mix well, and if it’s too difficult, use a stand mixer.

Press entire mixture into pan. Sprinkle an additional ¼ cup of cashews and ¼ cup of dark chocolate chips, pressing lightly. In a glass measuring cup, microwave 3 tbsp. of honey for 15 seconds and drizzle over the top of the mixture. Refrigerate for 1 hour or more. Cut into squares and enjoy! See? We told you it was easy.

(While this isn’t a back-to-school friendly treat, we love that you can control all the sugar content, making this snack a delicious and healthy one. If you or your child has nut allergies, try substituting various dried fruits and alternative butters – and share your creations! We’re certain they’ll still be delicious with Attiki honey!)

Click here for full recipe.

Krinos echoes the obsession for savory waffles ‘gourmands’ have been going gaga for the last few years; that’s why we made our own waffle recipe worth raving about. With a combination of vibrant Feta cheese, Attiki honey and chili flakes, our Sweet & Savory Feta & Herb waffle recipe is a fun take on a breakfast classic you can enjoy any time of day. These waffles pack big, punchy flavours and will certainly tantalize the taste buds.

You’ll need a waffle iron for the recipe, but any foodie will tell you it’s worth the investment – just think of the recipe possibilities. Before you start baking, pre-heat the iron and in a small bowl, warm the Attiki honey in the microwave for 30 seconds and stir in 1 tsp. of chili flakes (optional, but we encourage!). Set aside.

In a large bowl, whisk together 1 ½ cups of all-purpose flour, 2 tsp. of baking powder, 1 tsp. of Krinos Pure Greek Oregano and ¼ tsp. of salt. In another bowl –we know, but we promise it’s worth it—combine 1 egg beaten, 1 ½ cup of 2% milk and 1/3 cup of vegetable oil. Add flour mixture and whisk gently to combine. Fold in 1 cup of Krinos Feta Cheese, crumbled, and 2 tbsp. of chopped basil.

Spray waffle iron with non-stick cooking spray and proceed to make waffles, using about ½ cup of batter per waffle. You should end up with 12 waffles. Top each waffle with additional crumbled Feta and drizzle with chili infused Attiki honey. (If you chose not to add chili flakes, you’ll just drizzle plain Attiki honey, which, we promise, is still delicious!)

Make it a Meal: To make this waffle dish even more substantial, top with a piece of fried chicken!

Tasty Tip: It also goes great with a dollop of tzatziki!

Click here for full recipe.