Ingredients
• 2 cups unsweetened shredded coconut
• 2 cups large flake oats
• 1 cup natural smooth peanut butter
• 2/3 cup Attiki Greek Liquid Honey
• ½ cup natural raw almonds, roughly chopped
• ½ cup shelled raw pistachios
• ½ cup roasted no salt cashews, roughly chopped, divided
• ¼ cup dark chocolate chips
• 3 tbsp Attiki Greek Liquid Honey
• 2 cups unsweetened shredded coconut
• 2 cups large flake oats
• 1 cup natural smooth peanut butter
• 2/3 cup Attiki Greek Liquid Honey
• ½ cup natural raw almonds, roughly chopped
• ½ cup shelled raw pistachios
• ½ cup roasted no salt cashews, roughly chopped, divided
• ¼ cup dark chocolate chips
• 3 tbsp Attiki Greek Liquid Honey
Instructions
Line a 8-inch square pan with parchment paper.
In a large bowl, combine coconut, oats, peanut butter and 2/3 cup (150 mL) of honey, almonds, pistachios and half the cashews; mix well. (Mixture may be hard to mix, use a stand mixer or finish by hand.)
Press mixture evenly into pan. Sprinkle top with remaining cashews and chocolate chips, pressing lightly. In glass measure, Microwave remaining 3 tbsp (45 mL) of honey on High for 15 seconds and drizzle over the top of the mixture. Refrigerate for 1 hour or more. Cut into square and enjoy!
Tip:
- Customize squares by adding your favorite dried fruits and nuts.
