Sensational Sweet & Savory Feta & Herb Waffles
2018-08-15
Krinos echoes the obsession for savory waffles ‘gourmands’ have been going gaga for the last few years; that’s why we made our own waffle recipe worth raving about. With a combination of vibrant Feta cheese, Attiki honey and chili flakes, our Sweet & Savory Feta & Herb waffle recipe is a fun take on a breakfast classic you can enjoy any time of day. These waffles pack big, punchy flavours and will certainly tantalize the taste buds.
You’ll need a waffle iron for the recipe, but any foodie will tell you it’s worth the investment – just think of the recipe possibilities. Before you start baking, pre-heat the iron and in a small bowl, warm the Attiki honey in the microwave for 30 seconds and stir in 1 tsp. of chili flakes (optional, but we encourage!). Set aside.
In a large bowl, whisk together 1 ½ cups of all-purpose flour, 2 tsp. of baking powder, 1 tsp. of Krinos Pure Greek Oregano and ¼ tsp. of salt. In another bowl –we know, but we promise it’s worth it—combine 1 egg beaten, 1 ½ cup of 2% milk and 1/3 cup of vegetable oil. Add flour mixture and whisk gently to combine. Fold in 1 cup of Krinos Feta Cheese, crumbled, and 2 tbsp. of chopped basil.
Spray waffle iron with non-stick cooking spray and proceed to make waffles, using about ½ cup of batter per waffle. You should end up with 12 waffles. Top each waffle with additional crumbled Feta and drizzle with chili infused Attiki honey. (If you chose not to add chili flakes, you’ll just drizzle plain Attiki honey, which, we promise, is still delicious!)
Make it a Meal: To make this waffle dish even more substantial, top with a piece of fried chicken!
Tasty Tip: It also goes great with a dollop of tzatziki!
Click here for full recipe.
