The start of the school year is usually busy with new routines, schedules, and activities. But weeknight dinners don’t have to be complicated, time-consuming or boring.
It sounds a lot fancier than it is, but with a few simple ingredients, our Creamy Feta Gnocchi will become a staple weeknight meal for your family. It can be made in a pinch and will even double as leftovers the next day – that is, if there are any.
To start, cook a package of gnocchi as directed. Meanwhile, in a large skillet, heat a tablespoon of Krinos Olive Oil over medium heat and sauté 2 chopped shallots and 1 clove of garlic for 2 minutes, or until fragrant. Add 1 cup of 18% cream (it’s worth it), and sauté until it starts to bubbles. Add chopped sundried tomatoes along with 200g of crumbled Krinos Organic Feta and stir until it’s fully melted. Transfer the cooked, drained gnocchi into the pan and coat with cream sauce. Add spinach and toss just until it starts to wilt.
Season with salt and pepper. Serve immediately and watch your family savour it, before running off to their next activity.
For the full recipe, visit krinos.ca/recipes/creamy-feta-gnocchi.
