Instructions
For the muesli, divide all but the salt between four 1-cup glasses or jars. Add a pinch of salt to each, stir, then cover. Refrigerate overnight.
Ingredients
• 2 cups rolled oats (1/2 cup each)
• 4 tbsp chia seeds
• 8 tbsp chopped toasted almonds
• 8 dried apricots, chopped
• 20 raspberries
• 3 cups almond milk
• 4 tbsp Krinos Attiki honey
• Salt