Easy One-Pot Mediterranean Chicken
Still in the thick of the cold Canadian winter and looking for something warm and comforting with minimal clean up? Look no further than our One-Pot Mediterranean Chicken Dinner. Juicy chicken thighs are paired with fruity Kalamata olives, savoury sun-dried tomatoes, Greek oregano, and tangy feta for a Mediterranean twist on a comfort classic!
We start with chicken thighs, in our opinion the tastiest cut! Having the bone-in and skin on really provides an amazing depth of flavour that permeates the entire dish.Those crispy bits that come from browning the chicken skin before tucking this pot into the oven is what really makes for a deliciously crave-worthy dish! Once the chicken is browned on all sides, all the additional ingredients are added.
Mini potatoes are added as a based along with sun-dried tomatoes and a few cloves of garlic. Broth is then poured over to allow the chicken to stay nice and juicy and cook the potatoes with a final sprinkling of herby Greek Mountain oregano. After about 25 minutes, the Kalamata Olives and Greek feta are scattered around the pot and cooked for an additional 10 minutes for all of the flavours to come together. Serve with crusty bread to sop up all of those juices or on a bed of orzo or quinoa for a heartier meal.
What makes this a flavour-packed Mediterranean dish is the addition of these amazing Krinos products: Kalamata olives, sun-dried tomatoes, oregano and of course the feta cheese! The combination of these ingredients is what truly transports you into the heart of the Mediterranean kitchen. This easy and delicious meal is just one pot away, check out the full recipe and get cooking!
Full recipe here: https://krinos.ca/recipes/easy-one-pot-mediterranean-chicken/