Instructions
Combine the yogurt, feta and chopped basil in a small bowl. Top with Krinos sundried tomatoes, drizzle with olive oil, and a few leaves of basil.
Ingredients
• 1 cup Greek yogurt
• 1 ½ cups (180g) Krinos Greek Feta, crumbled
• ½ cup chopped basil
• ½ cup drained, chopped Krinos Sundried Tomatoes
• 2 tbsp Krinos Extra Virgin Kalamata Olive Oil
• Small basil leaves to garnish
