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Baked Feta Fillo Parcels with Toasted Sesame & Honey Drizzle

Krinos Canada’s baked feta wrapped in fillo with honey drizzle and toasted sesame seeds is not just about a culinary experience—it’s a feast for the senses. In recent years, this dish has gained popularity beyond its Mediterranean origins and has become a beloved item on menus around the world. Its appeal lies in its simplicity, yet complex flavour profile—crispy fillo pastry enveloping warm, creamy feta, with the sweetness of honey and the earthy richness of sesame seeds.

Once out of the oven, the baked feta is drizzled generously with honey and sprinkled with toasted sesame seeds. This final touch adds a luxurious glaze and a hint of floral sweetness and nutty crunch that ties the entire dish together. This combination is a testament to the Mediterranean tradition of balancing sweet and savoury flavours.

This dish is not only a treat for the taste buds but also a versatile addition to any menu. Serve it as an elegant appetizer at a dinner party, a show-stopping dish at a holiday gathering, or even as a delightful snack for a cozy night in. Its simplicity and sophistication make it a crowd-pleaser that never fails to impress.

Whether you’re a seasoned food enthusiast or a curious culinary explorer, this delightful creation promises to leave a lasting impression. Treat yourself to a taste of Greece with every bite of this exceptional dish!

Click here for full recipe!

 

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Authentic Greek Products & Recipes for Lent

As the season of lent unfolds, we invite you to savour the rich flavours and traditions of Greece with our handpicked selection of favourite meals and products. From hearty lenten dishes bursting with Mediterranean goodness to essential ingredients that capture the essence of Greek cuisine,  explore the vibrant tapestry of flavours that define this cherished time of year, brought to life by Krinos Canada’s commitment to quality and authenticity.

 

RECIPES & MEALS:

KALAMATA OLIVE DIP

HOMEMADE TARAMOSALATA

ARTICHOKES A LA POLITA

SPICED CAULIFLOWER WITH CANDIED CARROTS AND TAHINI DRESSING

PALIRIA GIGANTES

PALIRIA DOLMAS

PALIRIA LEMON CHICKPEAS WITH CARROTS AND HERBS

PALIRIA GREEK STYLE EGGPLANT

FILLO TWISTERS – POTATO & LEEK

PRODUCTS:

TARAMOSALATA

TAHINI

OLIVE MEZE

GIARDINIERA

RED ROASTED PEPPERS

HALVA

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What’s in Store with Marissa Papakonstantinou : Krinos Twister’s Production Facility

Hey everyone, it’s Paralympic medalist sprinter and Canadian record holder Marissa Papaconstantinou! I’m proud to continue exploring my Greek heritage in partnership with Krinos Canada by visiting some amazing spots around the country.

As someone whose always on the go, from training, to charitable events, to speaking engagements, it can be tough to squeeze in the time to fuel my body the right way. I often put a quick crumble of Krinos Feta over salads to add a Mediterranean boost to my day, but when I’m craving something a little more, Krinos Fillo Twisters are my go-to!

To learn how the golden, flaky goodness is made, I met up with Peter Gekas, who along with his brother Bill, own and operate the Krinos Fillo Twister  Production Facility. What is now a 26,000 square foot facility just off Toronto’s Highway 7 had humble beginnings, when Peter’s parents opened a small bakery on the Danforth in 1979.

At the time, the local market wasn’t familiar with Mediterranean flavours like bougatsa (custard) or spanakopita (spinach and feta cheese pies), so Peter’s parents started out by making and selling apple pies. As a way to introduce customers to the traditional Greek pastries, they gave them away as free samples to their apple pie customers. Customers quickly fell in love with both the new and traditional flavours and the business took off from there!

Even though they are feeding mouths across the country now, the recipes and techniques used in the facility will always be rooted in his mother’s homemade methods.

“When we opened our first bakery, we were able to share our family staple with not just other Greek people, not just other Mediterranean people, but with a diverse group of individuals and cultures in Canada.” said Peter. 

On the production line today were the vegetarian-friendly Spinach and Feta Cheese Snack Size Twisters…it smelled as good as you think in there! It was amazing to see the process starting out from a 100kg block of fillo dough, to thin sheets of fillo, ready to be hand-rolled and hand-packed to perfection.

Over the years, they’ve introduced new fillings to the mix like Blueberry Pomegranate and Sautéed Ground Beef, taking inspiration from Canadian food culture and adding their own twist to it.

That’s all from me for now! Make sure to stay tuned for my next visit on the Krinos Canada Kitchen Blog.

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What’s in Store with Marissa Papaconstantinou: Pusateri’s Avenue Rd

Hey everyone, it’s Paralympic medalist sprinter and Canadian record holder Marissa Papaconstantinou! I’m proud to continue exploring my Greek heritage in partnership with Krinos Canada by visiting some amazing spots around the country spreading #FetaCulture.

Now that I’m well into my training program for the 2024 Paralympics in Paris, France, I’ve had to lay off my favourite sweets & indulgences. But, that hasn’t stopped my coach Bob Westman from teasing us during our tough practices, snacking on a cupcake or two. He’s got a huge sweet tooth and one his favourite spots to fulfill confectionary dreams is at Pusateri’s Fine Foods, so I had to check it out!

I visited their flagship location on Avenue Road in Toronto, Ontario to meet up with Pusateri’s marketing lead, Paolo Pusateri. It’s where it all started for them in 1963 when Paolo’s grandfather, Cosimo, had a vision for a neighbourhood shop that provided the best food combined with best shopping experience.

The family calls Sicily, Italy home and the Mediterranean influence on the product selection is evident here right up to the Krinos Feta Cheese they feature on retail shelves and also use in their delectable ready-to-eat foods.

“Well, Krinos is a staple. You can’t really get better local quality. They have amazing feta made from Canadian milk.” mentioned Paolo. He tells me that Pusateri’s spends a lot of time sourcing only the best products, working with local vendors and international producers to create a fresh emporium of gourmet goods.

One of Paolo’s favourite ways to use Krinos Feta Cheese is that TikTok famous pasta recipe…one of my go to’s too for quick and tasty fuel after a long day of training. That’s all from me for now! Make sure to stay tuned for my next visit on the Krinos Canada Kitchen Blog.

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Festive Favourites – Recipes for the Holidays

Get ready to indulge in the magic of the season with Krinos Canada! This year, we’ve curated a collection of our favorite holiday recipes that seamlessly fuse sophistication with a dash of festive flair. Join us on a delectable journey that will transform every bite into a festive celebration, setting the stage for unforgettable moments!

Feta Fillo Cigars with Olive Tapenade and Hot Honey
Crispy layers of fillo pastry embracing a tangy Feta cheese filling, dipped in a medley of olives and a drizzle of hot honey. These Feta Fillo Cigars are a delightful fusion of textures and flavours, that will undoubtedly steal the spotlight at your festive soirée.

https://krinos.ca/recipes/feta-fillo-cigars/

 

Sesame-Oregano Fillo Crisps with Warm Spanakopita Dip
Elevate your holiday appetizers with our Sesame-Oregano Fillo Crisps that are perfecting paired with a warm spanakopita dip. Layers of baked fillo, sprinkled with a fragrant blend of sesame and oregano, serve as the perfect vessel for diving into the creamy goodness of the spanakopita dip. It’s an appetizer that effortlessly marries tradition with contemporary touch.

https://krinos.ca/recipes/sesame-oregano-fillo-crisps-with-warm-spanakopita-dip/

 

Roasted Red Pepper & Sweet Potato Soup
Warm up your holiday gatherings with a bowl of our Roasted Red Pepper & Sweet Potato Soup. Topped with crostini and feta cheese, this velvety soup is a harmony of sweet and savoury – The roasted red peppers add a depth of flavour, while the sweet potatoes bring a hint of natural sweetness, creating a soup that’s both indulgent and heartwarming.

https://krinos.ca/recipes/roasted-red-pepper-sweet-potato-and-feta-soup/

 

Vegetarian Baked Stuffing with Feta
Say goodbye to bland stuffing and embrace a Vegetarian Baked Stuffing that steals the show. Packed with the richness of Feta, this stuffing is a savoury symphony of seasonal veggies, fresh, herbs, fluffy bread, and the unmistakable tang of Greek cheese. It’s the ideal accompaniment to your holiday feast, adding a burst of flavor that will have your guests coming back for seconds.

https://krinos.ca/recipes/vegetarian-feta-baked-stuffing/

 

Tahini Espresso Trifle
End your holiday celebration on a high note with the pièce de résistance – Tahini Espresso Trifle. This dessert features a delightful play on textures and flavours, with layers of rich tahini-infused cream, espresso-soaked cake, fresh raspberries, and a hint of holiday magic. It’s an elegant sweet treat that will captivate your guests’ tastebuds!

https://krinos.ca/recipes/espresso-tahini-trifle/