Feast on Feta Flatbread
Summer is here, and we have a recipe that takes advantage of the season’s abundant farm fresh local produce. Whether you grow your own, or buy from a market, fresh vegetables just make everything taste better.
Our Feta Flatbread is the perfect way to blend and enjoy these rich flavours with only a few healthy ingredients. It makes for a perfect light meal, a quick Sunday night snack or an ultimate appetizer at your next BBQ. And with simple instructions that take merely minutes, we’re sure our flatbread will be a feta favourite.
Start by creating a pesto-like spread with lots of fresh basil, garlic, lemon juice, olive oil and almonds in a food processor. Allergies to nuts? Leave them out. This becomes the base on the grilled naan flatbread.
Time Saver Tip: Make a large batch of this basil spread and freeze, or jar and refrigerate (up to a week) for future use. And because these flavours only get stronger the longer they sit together, you can make this spread long before guests arrive.
Spread pesto on naan, grilled side up, and top with colourful heirloom tomatoes, thinly sliced, and Krinos crumbled feta. With the BBQ off and lid closed, continue grilling flatbreads, for 5-8 minutes, or until feta is melted.
Drizzle with olive oil, extra fresh basil and a pinch of chilli flakes. Serve warm.
For the full ingredient list and a how-to video on Krinos Feta Flatbread: https://krinos.ca/recipes/feta-flatbread/