15-minute Shrimp Dinner
Emergency go-to dinner. We all need one.
Maybe you’re out of groceries, or you forgot to take something out of the freezer, you’re rushed for time, or worse, the dinner you made didn’t turn out as expected.
Our 15-minute Shrimp dinner is so easy you’ll hardly believe it; and with nothing to prep, there’s no doubt it’ll become your perfect “in a pinch” meal.
Start with deveined shrimp. Don’t have fresh? Use frozen, just thaw them first. Leave head and tail intact and place in a Pyrex baking pan. Season with salt and pepper.
Add 1/2 cup of olive oil, 2-3 ripe tomatoes, finely chopped, 2 tbsp of pitted kalamata olives, crumbled feta and chopped parsley. Give the mixture a toss and bake at 375 for 8-10 minutes.
That’s it! Serve warm and take a breath — crisis averted.
Enjoy your dinner.
For the full recipe: https://krinos.ca/recipes/corfu-saganaki-shrimp-in-rich-tomato-sauce/