Krinos echoes the obsession for savory waffles ‘gourmands’ have been going gaga for the last few years; that’s why we made our own waffle recipe worth raving about.
There’s a lot more to avocado than guacamole.
Emergency go-to dinner. We all need one.
When you think of Canadian cuisine, poutine surely comes to mind.
What do you get when you mix sweet butternut squash with tangy and salty feta?
For an indulgent brunch item you won’t want to share: our Croque Madame on a brioche bun with feta.
Summer is here, and we have a recipe that takes advantage of the season’s abundant farm fresh local produce.
When you bite into a Kalamata olive, there’s no denying the immense flavour.
If you’re looking for a seriously impressive dessert to serve at your next party, keep reading.
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