Lazanakia
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Vlaha specializes in traditional Greek pastas, including lazanaki (egg noodles), hylopites (made from whole wheat eggs and semolina flours), and sweet and sour Trahanas. Lazanakia is a traditional greek pasta most commonly served with minced beef or rooster with a rich tomato and wine sauce.
Available Sizes
500g
Ingredients
Durum wheat semolina, eggs, milk, salt.
Nutritional Facts
