Hylopites
. . . . . . . .
Vlaha specializes in traditional Greek pastas, including lazanaki (egg noodles), hylopites (made from whole wheat eggs and semolina flours), and sweet and sour Trahanas. Hylopites is a square shaped pasta that traditionally accompanies chicken served with a sweet tomato sauce and feta.
Available Sizes
500g
Ingredients
Durum wheat semolina, 2.5-3 eggs per kilo of semolina, whole milk powder (25g per semolina), salt 2% max.
Nutritional Facts
