Cultivated only in Greece, Kalamata olives are the most renowned and sought after olives in the world. They are distinguished for its shiny purple-black colour, unique almond shape, firm texture and delicious taste. Once harvested, Kalamata olives are split to allow the red wine vinegar and herbs to fully saturate them. Kalamata olives are the perfect complement to salads and they make a delicious addition to sauces.
Olives, water, kosher vinegar, sea salt, extra virgin olive oil.