Cheese & Dairy Archives - Page 2 of 3 - Krinos
Krinos®
Tzatziki Greek Yogurt Dip - Garlic
. . . . . . . . . .
Learn More
Tzatziki Greek Yogurt Dip - Garlic
Our classic, creamy and garlicky tzatziki are the perfect size for an easy on-the-go snack!
Tzatziki Greek Yogurt Dip - Jalapeno
. . . . . . . . . .
Learn More
Tzatziki Greek Yogurt Dip - Jalapeno
Our classic, creamy tzatziki is reimagined with a pop of spicy jalapeño!
Vlahotiri
. . . . . . . . . .
Learn More
Vlahotiri
A hearty, multi-purpose sheep’s milk cheese.
Kefalotyri
. . . . . . . . . .
Learn More
Kefalotyri
A golden-yellow cheese with a full body and pleasant aroma.
Kefalograviera
. . . . . . . . . .
Learn More
Kefalograviera
A pale golden-yellow cheese with a full body and pleasantly light aroma.
Bulgarian Kashkaval Wheel
. . . . . . . . . .
Learn More
Bulgarian Kashkaval Wheel
A semi-firm cheese with a slight tangy and nutty taste.
Bulgarian Kashkaval - Sheep
. . . . . . . . . .
Learn More
Bulgarian Kashkaval - Sheep
A semi-firm cheese with a slight tangy and nutty taste.
Bulgarian Kashkaval - Goat
. . . . . . . . . .
Learn More
Bulgarian Kashkaval - Goat
A semi-firm cheese with a slight tangy and nutty taste.
Greek town Saganaki cheese
. . . . . . . . . .
Learn More
Greek town Saganaki cheese
Fry in olive oil and serve bubbly hot with a spritz of lemon.
Halloumi
. . . . . . . . . .
Learn More
Cyprus Halloumi
A semi-hard cheese made from a blend of cow, goat and sheep’s milk.
Bulgarian white cheese
. . . . . . . . . .
Learn More
Bulgarian white cheese
Made from sheeps milk, it has a tad saltier taste than Greek feta.
Myzithra
. . . . . . . . . .
Learn More
Myzithra
A dry and salty cheese with a bold and buttery taste.
Parmesan cheese blend
. . . . . . . . . .
Learn More
Parmesan cheese blend
Made from pasteurized sheep’s milk and has a sharp, tangy taste.