Greek Town Saganaki is an exciting new way of serving grilled cheese. Made with cow & goat milk, Saganaki is a mouth watering, golden treat of pan-seared cheese fried in olive oil, served bubbly hot with a spritz of lemon and a crack of pepper all on fresh bread. Flambé Saganaki with brandy and let a shout of “Opa!” for over-the-top goodness.
110g • 2.5kg
Pasteurized cow’s and goat’s milk • Salt • Bacterial culture • Calcium chloride • Microbial enzyme • Natamycin.