Instructions
- Preheat oven to 375F.
- Add oil to a large skillet or braiser over medium heat.
- Add onions and cook for 2-3 minutes. Add carrots, celery, mushroom, and garlic. Cook another 5 minutes until vegetables have softened.
- Add flour, salt and pepper, thyme, and rosemary. Mix until fully absorbed.
- Add broth and cream / milk and simmer for 8 minutes or until thickened.
- Add peas and cooked turkey. Mix well and remove from heat.
- Scrunch one sheet of fillo into a loose ball and place on top of turkey mixture. Continue doing this with the remaining fillo sheets.
- Spray avocado oil over the fillo and bake 15 minutes or until the top is golden brown.
