2x 200g Krinos Feta 1/4 Red Onion, thinly sliced 2 Garlic Cloves, thinly sliced 2 tbsp Krinos Capers 1 small Tomato, diced 1 tsp Krinos Pure Greek Oregano 1.5 tbsp Krinos Extra Virgin Olive Oil Olive Oil Dip 1 tbsp Fresh Rosemary 1 tbsp Fresh Parsley 1 tbsp Fresh Basil 1 tsp Krinos Pure Greek Oregano 2 Garlic Cloves, minced 1 tbsp Parmesan Cheese 1 tsp Red Pepper Flakes 1/2 cup Krinos Extra Virgin Olive Oil