Imported Greek Feta
Produced in the northern region of Epirus, Krinos Greek Feta Cheese is well known for the high quality milk and local traditional cheese making methods used in its creation. Aged for a minimum of 60 days, this cheese has a distinct and rich taste that is appreciated by the true “feta” connoisseurs and is celebrated for its versatility. High protein content. Great source of calcium. Gluten free. No Sulphites.
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PROTECTED DESIGNATION OF ORIGIN (PDO)
Product names registered as PDO are those that have the strongest links to the place in which they are made. In 1992, the European Union (EU) introduced Protected Designation of Origin (PDO) to promote and protect the names of products that originate from specific (EU) regions and have specific qualities or enjoy a reputation linked to the production territory. Every part of the production, processing and preparation process must take place in the specific region.
USE KRINOS GREEK FETA TO INSPIRE YOUR MEALS!
Krinos Greek feta is a verstaile cheese that can easily compliment or enhance some of your regular go to recipes or simply enjoy it on its own. Feta stores easy and can last a long time so it’s always a good idea to keep some in your fridge for when you want that little extra in your meal.
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