Pre-heat oven to 400˚F. Place feta into the centre of an ovenproof baking dish. Add cherry tomatoes around feta and pour olive oil on top of the tomates and cheese. Season tomatoes with salt and pepper. Gently mix tomatoes to coat.

Bake for approximately 40 minutes until tomatoes are bursting and feta is slightly golden on top. Remove baking dish from oven, add parsley and garlic and mix everything together. Add cooked pasta and reserved pasta water to baking dish and mix until pasta is coated with sauce.