This traditional Mediterranean and Middle Eastern dessert, is a necessity for any Greek table. Halva is traditionally made from crushed sesame seeds, otherwise known as Tahini, and comes in a variety of different flavors, while also being an excellent fiber source. This particular Halva is seasoned with vanilla, one of the most renowned flavors in the market. The vanilla creates a delightfully pleasant blend when combined with the sweet flavor of the Halva, making it a costumer favorite for years.
Tahini (sesame paste), glucose-fructose syrup, vegetable oils (palm oil), soaproot extract, flavoring: vanillin.