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Kalamata Extra Virgin PDO
Krinos Extra Virgin Olive Oil is produced and packed in Kalamata, Greece, providing the ideal climate, soil and terrain for superior olive oil. These exceptional hand-picked olives are gently cold pressed to fully preserve not only their delicate flavour and freshness but also their nutritional value and well-known health benefits.

Krinos Extra Virgin Olive Oil is also a Protected Designation of Origin product. Only P.D.O. certification provides consumers with true quality assurance and a guarantee that they are buying a genuine product

  • Use in salads as dipping oil and marinade or as a healthy alternative to butter.
  • Contains less than 1% oleic acid.
P.D.O. indicates that a particular agricultural product is produced, processed and prepared in a given geographical area using a recognized and unique know-how.
Agricultural Products Certification and Supervision Organization, is an officially established Greek organization responsible for the implementation of national policy on quality in agriculture.
Available in: 750 ml, 3 L

Minerva Kalamata PDO
Extra Virgin Olive Oil
More than any other Greek product, olive oil has become synonymous with the very essence of the healthy Mediterranean diet. Try this superior olive oil made from 100% Greek olives, which grow in the renowned Kalamata region.

The excellent climate of Southern Greece (more than 3000 hours per year), the caring producers who love to pamper every tree and collect its crop at the correct ripeness are some of the factors that give excellent quality to this Greek treasure.





P.D.O. indicates that a particular agricultural product is produced, processed and prepared in a given geographical area using a recognized and unique know-how.
Agricultural Products Certification and Supervision Organization, is an officially established Greek organization responsible for the implementation of national policy on quality in agriculture.
Available in: 500 ml

Minerva Horio Extra Virgin Olive Oil
Horio extra Virgin Olive Oil is pressed from a single olive variety known as the "Koroneïki". This variety grows only in some remote, dry and windy areas in Southern Greece. It produces an olive oil of supreme quality, glowing golden color and delightfully fresh, fruity taste.

Minerva has been producing the best Greek olive oil for over 100 years and its "Horio" brand is the #1 selling brand among Greeks living all over the world.

• The technology with which this oil is produced conserves all the precious vitamins and nutrients of the olive.





International Taste & Quality Institute
ITQI’s Superior Taste Award, one of the world’s most important food prizes, was awarded in 2011 to the Minerva S.A.Company for Horio Extra Virgin Olive Oil.
Available in: 750 ml, 2 L

Minerva Extra Virgin Olive Oil
This was the first olive oil in Greece that was professionally bottled and sold in stores. It has a discrete, delicate taste, fine scent and shiny, clear colour. Minerva Extra Virgin Olive Oil has a genuine taste originating from select Greek olive varieties. Generation upon generation, the Greeks have considered it to be a synonym to excellence, quality and consistency.
Available in: 750 ml

Hermes Extra Virgin Olive Oil
Hermes Extra Virgin Olive Oil is pressed from only the finest olives found in the sun-kissed olive groves of the Aegean. This premium quality oil is aromatic, fruity and intensely flavorful. Its low acidity, superior quality and optimal clarity has made Hermes the top choice of most professional chefs and restaurateurs.
Available in: 3 L

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