Za'atar & Feta Cheese Log

INGREDIENTS

Ingredients:
200g Krinos Goat Milk Feta
200g Doric Macedonian Feta
1 tbsp Attiki Honey, plus more for drizzling

For the Topping:
1/3 cup fresh pomegranate arils
1/3 cup pistachios, chopped
1/2 tbsp orange zest
1 tbsp fresh mint, chopped
2 tsp za’atar seasoning

INSTRUCTIONS

  1. Combine toppings ingredients and set aside.
  2. Mix together both Goat Milk Feta and Macedonian Feta with honey. Combine until smooth.
  3. Fold in 1/3 of pistachios and pomegranate arils. Add Orange zest and Za’atar. Mix until well combined. Place mixture on plastic wrap and shape into a log. Place the tightly wrapped log into the fridge or freezer for 30 minutes.
  4. Place the toppings mixture on a flat surface. Roll the cheese log over the toppings mixture just before serving. Drizzle with more honey.