Sweet & Savory Feta & Herb Waffles


• ½ cup Attiki Greek Honey
• 1 tsp (5 mL) chili flakes (optional)
• 1 ½ cups all-purpose flour
• 2 tsp baking powder
• 1 tsp Krinos Pure Greek Oregano
• ¼ tsp salt
• 1 egg, beaten
• 1 ½ cup 2% milk
• 1 ⅓ cup vegetable oil
• 1 ½ cup Krinos Feta Cheese, crumbled and divided
• 2 tbsp fresh basil, chopped


Pre-heat a waffle iron.

In a small bowl, warm the honey in a microwave for 30 seconds. Stir in chili flakes and set aside.

In a large bowl, whisk together the flour, baking soda, oregano and salt.

In another bowl, combine the egg, milk and vegetable oil. Add in the flour mixture and gently whisk together. Fold in 1 cup of the feta cheese and basil.

Spray the hot waffle iron with a non-stick cooking spray and pour in ¼ cup of batter in the center of each waffle quarter. Close and cook until the timer sounds and the waffle is golden brown. Repeat until all the batter is used, you should have 12 waffles.

Serve waffles topped with the remaining feta cheese and drizzled with spicy honey! This makes a delicious brunch item! It is also great to use on a Fried Chicken and Waffles dinner.

Tip: Try it with a dollop of tzatziki sauce!