Stuffed meatballs
with zesty honey mustard sauce

ingredients

• 350 g ground beef
• 150 g ground lamb
• 1 egg
• 40 g bread crumbs
• 1 onion, grated
• Salt & pepper
• ¼ tsp cumin
• 150 g Krinos Feta cheese, cubed
• Olive oil for frying

Honey mustard sauce
• ½ cup honey
• 1 tsp tabasco
• ¼ cup Dijon mustard
• ¼ cup whole grain mustard

Instructions

Combine ground beef and lamb with grated onion. Add egg, bread crumbs, salt, pepper and cumin and mix well. Cover and refrigerate for 30 minutes.

Shape mixture into 2 inch balls. Press 1 cheese cube into centre of each ball, sealing it inside. Heat the olive oil in a cast iron skillet and cook meatballs for about 10 minutes turning them occasionally.

For the honey mustard sauce
In a medium saucepan over medium heat, mix the honey, tabasco, both mustards and stir. Bring to a gentle boil. Reduce heat and simmer for 3 minutes, until a glossy sauce is formed. Set aside to cool.

Serve meatballs with honey mustard on the side for dipping.