Shrimp with Feta Cheese & olives

INGREDIENTS

• 2 lbs shrimp
• 2-3 ripe tomatoes, finely chopped
• 2 tbsp. Kalamata olives, pitted
• 7 oz (200 g) feta cheese, crumbled
• 1/2 cup olive oil
• 1 tbsp. parsley, finely chopped
• salt & pepper

INSTRUCTIONS

Preparation
1. Peel and devein shrimps, leaving head and tail intact.
2. Place in a Pyrex baking pan.
3. Season with salt and pepper.
4. Add olive oil, tomatoes, parsley, olives, and feta cheese.
5. Preheat oven and bake at 375°F (190°C) for 8-10 minutes.
6. Serve hot.