Potato & bacon muffin pots


• 130g all-purpose flour
• 1 tsp baking powder
• 130g Greek yogurt
• 1 egg
• 20 ml olive oil
• 250g potatoes, cut into small cubes
• 100g bacon, chopped
• 100g feta cheese, crumbled
• 15 fresh sage leaves, chopped
• Salt & pepper
• Olive oil for frying


Preheat oven to 180°C.

Heat a nonstick pan with a generous amount of olive oil. Add the potatoes and sauté for about 12-15 minutes, until cooked. Add salt to the potatoes, remove from heat and set aside to cool.

Beat egg with olive oil and yogurt. In a separate bowl, mix the flour with the baking powder and combine with egg mixture. Add feta cheese, potatoes, bacon and sage, season with salt and pepper and mix well.

Fill 2/3 of greased muffin pots with muffin mixture and bake for 25 minutes.

Serve warm.