Saganaki Fried Cheese


• 1 package of Krinos Greek Town Saganaki
• 2 lemon wedges


1. Place cheese on preheated (medium-high) non-stick cooking pan, or on a hot BBQ grill, and fry cheese on both sides until golden brown.
2. Add juice from lemon wedges and serve hot.

Serve with salads, soups, dolma stuffed vine leaves or any cooked vegetable dish. Accompany with ouzo or Greek retsina wine.