Fruit & feta salad


• ¼ medium sized watermelon, seeds removed
• ½ medium sized honeydew melon, seeds removed
• 200g cherries, pitted
• ½ cup Krinos crumbled feta
• Fresh rosemary, finely chopped
• Fresh mint, finely chopped
• Zest & juice of 1 orange
• 1 vanilla bean (seeds only)


Using a melon baller, scoop out watermelon and melon rounds. If you do not have a melon baller, cut into 1 inch cubes.

Place all fruit in a bowl; add rosemary, mint, lemon zest and juice, vanilla seeds; toss gently.

Sprinkle with crumbled feta cheese and serve.