Feta parfait


• ½ cup Krinos Doric Macedonian Style Feta
• 2 tbsp Attiki honey, plus extra for drizzle
• 1 tsp vanilla extract
• ¼ tsp ground cinnamon
• 2 fresh figs, chopped
• 2 tbsp fig spread
• 2 tbsp each fresh raspberries and blueberries, rinsed and washed
• ½ cup fig & apricot granola (or use your favorite granola)


1. In a small food processor blend feta, honey, cinnamon and vanilla together until soft and creamy.
2. In two parfait glasses, layer figs, followed by creamed feta, fig spread, granola and fruit. Drizzle with honey if desired.