Feta Parcels with Olive Oil Dip


2x 200g Krinos Feta
1/4 Red Onion, thinly sliced
2 Garlic Cloves, thinly sliced
2 tbsp Krinos Capers
1 small Tomato, diced
1 tsp Krinos Pure Greek Oregano
1.5 tbsp Krinos Extra Virgin Olive Oil

Olive Oil Dip
1 tbsp Fresh Rosemary
1 tbsp Fresh Parsley
1 tbsp Fresh Basil
1 tsp Krinos Pure Greek Oregano
2 Garlic Cloves, minced
1 tbsp Parmesan Cheese
1 tsp Red Pepper Flakes
1/2 cup Krinos Extra Virgin Olive Oil



  1. Preheat Grill to medium-high heat and pre-make aluminum packets by folding in the edges.
  2. Place 1 feta block onto a pre-made aluminum packet.
  3. Add red onions, garlic cloves, 1 tbsp capers, and half the diced tomatoes over the feta.
  4. Sprinkle oregano over the feta and drizzle with olive oil.
  5. Place on grill for 10-15 minutes until cheese begins to soften.
  6. Enjoy with toasted bread.

For the olive oil dip

  1. Combine all olive oil dip ingredients together and mix well.

Serve with Krinos Olives and Toasted Bread