Feta cheese hummus


• 250 g feta cheese, crumbled
• 2 tbsp tahini
• 1½ tbsp grated lemon zest
• 2 tbsp lemon juice
• 1 small garlic clove, minced
• 6 tbsp olive oil
• 1 tbsp fresh thyme leaves
• Fresh ground black pepper

• 2 tbsp olive oil
• Fresh thyme leaves
• Bread, sliced & toasted


Blend feta, tahini, lemon zest and juice, garlic, and extra virgin olive oil until smooth. Add more garlic or lemon juice to taste if needed. Add thyme leaves and fresh ground black pepper and blend well.

For Serving
Place the mixture into a bowl and drizzle with olive oil and sprinkle the remaining thyme leaves. Serve on toasted bread.