Deconstructed Dolmas Bowl


• 1 can (400gr) Palirria Classic Dolmas
• 4-5 Cherry Tomatoes - halved
• 2 tbsp Krinos Feta Cheese Crumbled
• 1 tbsp Pepitas Toasted
• 1 tbsp Krinos Extra Virgin Olive Oil
• 1 tbsp Parsley Chopped


Remove dolmas from can and pat dry. Cut each dolma in 3 pieces and place in a dish. Top with cherry tomatoes, crumbled feta and pepitas. Garnish with parsley, a drizzle of olive oil.