Date & feta pancakes


• 1 cup all-purpose flour
• 1 tbsp sugar
• 1½ tsp baking powder
• 1 tsp fennel seeds, crushed
• ½ tsp salt
• 1 cup milk
• 3 tbsp butter, melted & cooled
• 1 large egg
• ½ cup Krinos feta cheese, crumbled
• ½ cup dried dates, chopped
• Vegetable oil

• Honey


1. Mix flour, sugar, baking powder, fennel seeds and salt in a large bowl.

2. In a separate bowl, whisk together milk, melted butter and eggs and pour into the dry ingredients and mix.

3. Add the feta cheese and the dates.

4. Heat a skillet brushed with vegetable oil. Place ¼ cup of the batter on the skillet and cook for 5-6 minutes until both sides are browned.

5. Transfer the pancakes onto a rack and place in a preheated oven on low to keep them warm and crispy. Repeat until all batter is used.

6. Drizzle the pancakes with honey and serve.