Creamy Feta Gnocchi


• 1 pkg. (500 g) gnocchi
• 1 tbsp (15 mL) Krinos Olive Oil
• 2 shallots, chopped
• 1 cup (250 mL) 18% cream
• ¼ cup (60 mL) chopped sundried tomatoes
• 200 g Krinos Organic Feta, crumbled
• 2 cups (500 mL) baby spinach
• Salt and fresh cracked pepper to taste


Cook gnocchi according to package directions.

Meanwhile, in a large skillet, heat oil over medium heat and sauté shallots and garlic for 2 minutes. Add cream and sauté until it starts to bubble. Add sundried tomatoes and feta, stirring until melted. Add cooked, drained gnocchi to pan and stir to coat. Add spinach and sauté just to wilt. Season with salt and pepper. Serve and enjoy.