15 Minute Bean & Sausage Stew


• 1 can (400gr) Palirria Gigantes
• 350gr Italian Sausage
• 4 cups Kale Chopped
• 2 tbsp Krinos Extra Olive oil
• Salt & Pepper


Slice sausages into ½” diagonal slices and cook fully in a pan, remove and set aside. In the same pan, heat olive oil. Add kale and sautéed until wilted. Mix cooked sausage and gigantes into the pan and cook until fully heated. Season with salt and pepper to taste.