Mt. Athos green cracked olives
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These unusually large, fresh, crisp, and fruity-tasting olives are cultivated in the famous Halkidiki region where the monastic state of Mt. Athos is situated.
Plain or pitted they can also be marinated to deliver maximum flavor as a side dish or tossed in a salad.
Available Sizes
500ml, 3L
Ingredients
Olives, water, kosher vinegar, sea salt, extra virgin olive oil, antioxidants: citric acid and ascorbic acid.
Nutritional Facts
