1. In a bowl, combine crumbed feta with honey, almonds and dried cranberries.

2. Shape mixture into small balls. Place them on a baking sheet and chill in the freezer for 30 minutes.

3. Remove the balls from the freezer. Dip each ball into the melted chocolate ensuring they are completely coated with chocolate. Place on grease-proof paper to dry. If there is leftover chocolate, drizzle it on top of the balls.