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https://krinos.ca/wp-content/uploads/2017/05/White-chocolate-truffles.jpg
White chocolate truffles

White chocolate truffles

Prep Time

60 Min

Cooking Time

--

Yield

15-20 People

15-20 People

Print Recipe

Ingredients

• 150 g feta cheese, crumbled • 50 g honey • 60 g dried cranberries, chopped • 50 g roasted almond flakes, chopped • 300 g white chocolate, melted

• 150 g feta cheese, crumbled
• 50 g honey
• 60 g dried cranberries, chopped
• 50 g roasted almond flakes, chopped
• 300 g white chocolate, melted

Instructions

1. In a bowl, combine crumbed feta with honey, almonds and dried cranberries.

2. Shape mixture into small balls. Place them on a baking sheet and chill in the freezer for 30 minutes.

3. Remove the balls from the freezer. Dip each ball into the melted chocolate ensuring they are completely coated with chocolate. Place on grease-proof paper to dry. If there is leftover chocolate, drizzle it on top of the balls.

Attiki Honey
. . . . . . . . . .
Learn More
Attiki Honey
A premium honey from the Aegean islands of Greece.
Crumbled Feta
. . . . . . . . . .
Learn More
Crumbled Feta
Ready to use right out of our new "Shake-it" pack.
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