1. Boil the bulgur in salted water for 1 1/2 hours adding water as needed.
2. Drain and let cool.
1. Chop all the ingredients fine and mix with bulgur in a large bowl.
2. Season with pepper and cinnamon.
3. Add olive oil and lemon juice, stirring well.
4. Place lettuce leaves on a large tray and cover with bulgur mixture.
5. Slice cheese and place on tray.
6. Serve chilled.
Serve with seafood dish or stuffed vine leaves.
Accompany with beer.