Mussels with stuffed olives & ouzo

INGREDIENTS

• 2 lbs mussels
• 2 ripe tomatoes, finely chopped
• 2 tbsp. parsley, finely chopped
• 5-6 cloves garlic, minced
• 2 tbsp. olives stuffed with pepper
• 1/3 cup ouzo
• 1/2 cup olive oil
• salt & pepper

INSTRUCTIONS

Preparation
1. Heat olive oil in a pot.
2. Add garlic; sauté.
3. Place well-scrubbed mussels in pot and cover for 1-2 minutes.
4. Add ouzo, parsley, tomatoes, olives, salt and pepper.
5. Let cook for 2-3 minutes.
6. Discard any unopened mussels.
7. Serve hot.