Ingredients
• 500 g green beans
• 4 tbsp extra virgin olive oil
• 3 garlic cloves
• 6 slices of ginger (about 2cm)
• 40 g pine nuts
• 40 g black currants
• 5 radishes, thinly sliced
• ⅓ bunch of fresh mint (only leaves)
• 150 g feta cheese, crumbled
Dressing
• 3 tbsp red vinegar
• 1 tbsp honey
• Zest of 1 orange
• Salt & pepper
• 500 g green beans
• 4 tbsp extra virgin olive oil
• 3 garlic cloves
• 6 slices of ginger (about 2cm)
• 40 g pine nuts
• 40 g black currants
• 5 radishes, thinly sliced
• ⅓ bunch of fresh mint (only leaves)
• 150 g feta cheese, crumbled
Dressing
• 3 tbsp red vinegar
• 1 tbsp honey
• Zest of 1 orange
• Salt & pepper
Instructions
In a pot of boiling water, add the beans and boil for 5 minutes. Drain and cool them with cold water. Transfer to a large bowl.
Heat the olive oil in a pan, add the garlic and ginger. Cook for 1 minute and remove from the heat. Add to the bowl with the beans.
To make the dressing, simply combine all ingredients and mix well.
Drizzle the beans with the dressing, add the pine nuts, currants, radishes and mint leaves. Toss well, top with feta cheese and serve.
