• 1/2 cup Krinos Extra Virgin Olive Oil
• 4 chicken fillets
• Salt & pepper
• 1 cup white wine
• 3 bell peppers (green, red and orange) thinly sliced
• 1 eggplant, thinly sliced
• 2 zucchinis, thinly sliced
• 2 onions, finely chopped
• 4-5 basil leaves, finely chopped
• 1 clove garlic, minced
• 2 tbsp. Krinos Pitted Kalamata Olives
Cooking
1. Heat oil in a skillet.
2. Season the chicken with salt and pepper and add to the skillet.
3. Brown for 4 to 5 minutes then add wine.
4. Add vegetables, onion, basil, garlic, and olives.
5. Season slightly with salt and pepper and let cook for 7-8 minutes.
6. Serve hot.